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A container-kitchen

A container-kitchen

A container-kitchen is designed for preparing and cooking.

There are necessary equipment for:

  • primary non heating  food product

  • cupping-up and storage manufactured food

  • cooking



Technical parameters

Outside dimensions, m:

 

width

15,0

length

45,0

Useful area, m2

655,0

Height to the side walls, m

2,9

Height to the peak of the roof, m

5,8

The outside color

olive-green

The inside color

white

Quantity exits

2

Quantity windows

20

 

Floor topping

combine, hard, thermal

index of heat transfer,  W/m2*K

0,5

permissible distributed load on the floor, kg/m2

2 500/250

permissible point load on the floor, kg

300/100

 

Roof topping

soft, multi-coated, thermal

index of heat transfer, W/m2*K

1,4

 

Wall topping

hard, thermal

index of heat transfer, W/m2*K

0,5

Roof  load, kg/m2

140

Wind load, km/h

120

The range of operating temperatures, ¡С

from -50 to +50

Rated voltage, V

400 / 230

Rated frequency, Hz

50

The electric power consumption no more , kW

300

Seating capacity

500

Seating capacity

250

Feeding time (500 person): breakfast/dinner/supper

40/120/45